Sticky Rice Cooking School in Stirling (in the Adelaide Hills) is an exciting new culinary experience offering hands on cooking classes with adventurous and talented chefs in Asian and Middle Eastern cuisine.
You can learn how to create restaurant quality dishes in hands-on cooking classes with Australia's masters of Asian cuisine, then wine and dine on the recipes.
Sticky Rice Cooking School was named as one of the Top 20 Hotspots for 2009 by the Adelaide Annual 2009 as published by the Advertiser and are one of only 3 places listed in SA.
Celebrating an Australian Food Icon – It’s Valli Little Month in the Lambs’
Ears Cookbook Club
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The late Australian food icon Valli Little had a huge impact on how we cook
and eat, and this month the cookbook club will be exploring her
contribution ...
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