Producers' Long Lunch at the Sea and Vines Festival

Celebrate Sea & Vines at Producers’ Table, on Sunday 7 June. Resident chef Nigel Rich (co-head chef of d’Arry’s Verandah Restaurant and devoted fisherman) creates a taste of the sea with views to Willunga Hills.

Maverick winemaker Joch Bosworth serves a selection of Battle of Bosworth’s organically grown single vineyard wines over a deliciously long lunch, including; Snapper broth with saffron foam Oysters BBQ baby squid stuffed with Willunga almonds, spinach and buffalo mozarella Chargrilled octopus in sake Beetroot tarte tatin with goat curd Thai prawn salad with citrus dressing, garden peas and fresh mint Flathead saltimbocca on green rice with anchovy butter & blistered tomatoes Orange, fennel & rocket salad with olives and verjuice Potato & tilsit gratin Roasted vegetables from the farm Producers’ verjuice custard with pickled quince in shiraz syrup Petit fours quinces & candied citrus served with coffee.

Set menu shared table $90 per person. Please book early as seating is limited: by phone (08) 8323 0060 or visit http://www.producers.net.au/