The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Still Keeping it Cosy – More comfort Food from “Tender”
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It’s the first day of winter today, and we’re still keeping it cosy in the
kitchen with our June cookbook selection. It’s officially the first day of
win...
