The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Celebrating an Australian Food Icon – It’s Valli Little Month in the Lambs’
Ears Cookbook Club
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The late Australian food icon Valli Little had a huge impact on how we cook
and eat, and this month the cookbook club will be exploring her
contribution ...
