The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Silly Season – It’s Almost Here!
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It’s November today, and for many of us, the silly season begins very soon.
This month’s cookbook selection is definitely going to be a lifesaver when
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