Rich & Lingering provide award winning food and wine tours to gratify the senses. Our private tours of South Australia enable our guests to meet the winemakers and producers, visit behind the scenes to areas which may not be available to the general public. Each private tour will have sole use of our luxury vehicle, and be accompanied by a personal wine guide. Our wine guide is a professional wine taster (its a tough job!), and is ‘hands on’ in a boutique winery. See http://www.richandlingering.com.au/ for more details.
Savvy is Rich & Lingering's seasonal newsletter focusing on South Australia's premium food and wine producers.
Anselmi Capitel Croce 2022
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Capitel Croce (Cross Capital), 100% Gargenaga from Anselmi in the Veneto
(North-east Italy).
Light straw, both a colour observation and aromatic refle...
Sample Post
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod
tempor incididunt ut labore et dolore magna aliqua. Amet nulla facilisi
morbi tem...
Food Trends for 2016
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It comes to the end of another year in food and we look towards what food
trends we will be seeing in 2016. These predictions are based on my own
observa...
ROCKFORD BLACK SHIRAZ 2010 disgorgement
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* - Barossa Valley, SA*
* - $50-$120*
- Cork
- 13.5%alc
*Joseph or Black Shiraz? My mind shudders at the thought of picking a
favourite sparkling red. I lo...