The inaugural World Food Exchange is a unique, must attend event for South Australia's food and wine producers and the culinary tourism industry. The event will bring together leading international and Australian experts in the development of high quality food and wine themed tourism experiences to share their knowledge and expertise.
The four day event, from 21-25 September 2008, will promote South Australia as a leading culinary tourism destination and showcase South Australian primary produce industries as ecologically sustainable and among the best in the world.
The World Food Exchange regional tours provide an opportunity to introduce visitors to a taste of regional South Australia's brilliant experiences, highlighting the whole chain of wine and food experiences. The World food Exchange organised tours incorporate unique experiences only available through the World Food Exchange program. They feature a taste of the lifestyle and world-class ecologically sustainable seafood and aquaculture industry of the Eyre Peninsula as well as immersion in the food and wine culture of Barossa Valley.
It's an event not to be missed.
For more information or to register, visit worldfoodexchange.com or www.richandlingering.com.au/FoodExchange.html
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