Gluttony will be two days and nights of outstanding food and wine on the fringe of the city in leafy Rymill Park. During the Adelaide Fringe picnic on the lawn and groove to the laid back sounds on offer while feasting on sumptuous food & wine from some of South Australia’s finest regional producers. A cool inner city oasis by day, a vibrant outdoor lounge bar by night. This will be a definite highlight of the Adelaide Fringe opening weekend, on Saturday the 21st and Sunday the 22nd of February 2010.
A hip and sophisticated cultural offering, Gluttony will be an annual platform for showcasing food and wine producers and restaurants from across regional South Australia during Adelaide Fringe. Together with some of the best in film and Fringe acts from Australia and abroad, this will be a true gastronomic celebration. For further details and bookings please visit the Gluttony Website.
Incoming Inspiration for Year-Round Seasonal Cooking in the Lambs Ears
Cookbook Club
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Important news and serious incoming inspiration for the cookbook club – a
whole-year cookbook change, and fresh ways with old cookbooks. Hello to all
of ...

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