The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Astrale Chianti Riserva 2021
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Deep, almost like a raw beef and blood depth here, over black fruit, subtle
herb drawing in.
Good weight on entry, delicate and balanced. Nice rub of ...
