The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Stop Reading and Start Cooking – Making the Most of Cookbooks you Already
Own!
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This month in the cookbook club it’s time for us stop reading and start
cooking – from any one cookbook we already own. April is here, and it’s
well and ...
