Savvy:: Barossa Pizza Top 10 in World

Thursday, April 1, 2010

Barossa Pizza Top 10 in World

The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.

Rich & Lingering

Rich & Lingering provide award winning food and wine tours to gratify the senses. Our private tours of South Australia enable our guests to meet the winemakers and producers, visit behind the scenes to areas which may not be available to the general public. Each private tour will have sole use of our luxury vehicle, and be accompanied by a personal wine guide. Our wine guide is a professional wine taster (its a tough job!), and is ‘hands on’ in a boutique winery. See http://www.richandlingering.com.au/ for more details.

Savvy is Rich & Lingering's seasonal newsletter focusing on South Australia's premium food and wine producers.