The 'smokey on thin crust' pizza from the Barossa's 40s Café in Angaston has been named the seventh best pizza on earth at the World Pizza Competition in Las Vegas. 40s Café owner and chef Damon de Ruiter cooked off against 120 competitors over three days, taking his critical smoked Barossa meat toppings with him. Damon was invited to the world championships after taking out the national title last September.
Hello to April and Hello to a New Cookbook Club Selection
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It’s time to say hello to April and the latest cookbook from Donna Hay –
and do read on to find out what’s in store for May! Well, suddenly it’s
hello ...
