Fleurieu Fiesta 08

October is upon us and so the limelight this month shines on Fiesta!

Fiesta! is a celebration of exceptional food, wine and hospitality across the Fleurieu. We celebrate Spring with a myriad of events during October, showcasing the very best that this culinary diverse and rich region has to offer. On offer are degustation dinners, salubrious long lunches, intimate workshops, as well as celebratory feasts, tastings of cheeses, new season olives and olive oils and new vintage wines.

Once again the Fleurieu Peninsula will open its doors and invite everyone to be a part of the celebration. Fiesta! 2008 is set to be a feast of the freshest seasonal food packed with over 20 wine and dine events, involving 15 restaurants, seven wineries and 24 galleries. All of the events offer a different experience to the public. Some of our picks include;
· Fiesta! at the Willunga Farmers Market (each Saturday) Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.
· Oliver’s Taranga Degustation Dinner (10 October) Food by XO Supper Club matched to museum & current release wines.
· French Flavours Come to Penny’s Hill (17 October) Come and enjoy French Provincial Cuisine with a modern Australian Twist.
· Wild about Yeast (19 October) Bread, Beer, Wine and Olives. Get wild about yeast at Producers of McLaren Vale.
· Fiesta! Finale (Saturday, 25 October) An Italian inspired slow food feast featuring current and museum released wines, at Primo Estate.

Throughout the festival you may notice restaurants across the Fleurieu offering a unique dish using regional produce, matched with local wines. Be sure to support these guys and eat local.

This is a perfect opportunity for visitors and locals alike to experience some of the peninsula’s best kept secrets and indulge in the region’s diverse range of food and wine. For more information visit Fleurieu Fiesta, or www.richandlingering.com.au/fiesta_tours.html