Barossa Valley is well known for its sensational wines and gorgeous regional food. The region has a fabulous weekend (20 and 21 August) to celebrate the best of the Barossa wine region. With 27 wineries generously showcasing their world famous wines paired with heart-warming food and the best of SA live entertainment, the Gourmet Weekend is guaranteed to banish the winter blues. Come and experience Barossa hospitality at its best!
To get your experience underway, simply purchase a NAB Barossa Gourmet wine glass for $5 at the first winery you visit. Hang on to it as this glass can be used throughout the weekend at all participating wineries. For more information visit http://www.barossagourmetweekend.com.au/
This year sees the introduction of some special events guaranteed to delight locals and visitors alike. Take in a movie at Jacob’s Creek Visitor Centre on Friday 19 August, or relax with selected museum wines at the Penfolds Supper Club. For those with a culinary leaning, the Regional Cooking School at Yalumba, hosted by Peter Clarke from Vintners Bar and Grill, on Sunday 21 August will an essential foodie experience.
The Barossa Gourmet Weekend program is available here.
Meat-Free May with Anna Jones “Easy Wins” In the Cookbook club
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It’s going to be easy to add a punch of vegetarian flavours to your cooking
during meat-free May with Anna Jones “Easy wins” this month in the cookbook
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